Why do the Japanese have low rates of cancer and heart disease? A. Because they eat a lot of grains and very little meat.
Câu hỏi:
Why do the Japanese have low rates of cancer and heart disease?
A. Because they eat a lot of grains and very little meat.
B. Because they do eat animal fat.
C. Because their diet changes.
D. Because they live longer than anyone else in the world.
Trả lời:
Dẫn chứng “In Japan, in contrast, people eat large amounts of grains and very little meat.”
Chọn A
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